Podrobnosti o publikaci:

978-80-7454-770-6
136
2018
anglický
elektronicky
1.

Informace o dostupnosti a ceně publikace:
Kniha je dostupná v Digitální knihovna UTB.
DIGITÁLNÍ KNIHOVNA UTB

Anotace

The book provides expert information on food security, focusing on its economic and social aspects on a global and national scale. It reflects the current situation of food self-sufficiency, food safety, economic accessibility within the EU and the Czech Republic. The book is intended for experts interested in food security issues from the point of view of its theoretical definition and practical impacts within the economic system of the Czech Republic. The book can also be used by people from the general public who are interested in obtaining expert information on the current issue.Ing. Bc. Eva Lukášková, Ph.D.

Obsah publikace

Obsah publikace ke stažení:

Economic and social aspects of food security (soubor pdf)

O autorech

Doplňující informace o autorech (editorech):

Ing. Bc. Eva Lukášková, Ph.D. (profesní informace na webových stránkách UTB ve Zlíně)

Mgr. et Mgr. Kateřina Pitrová, BBA, Ph.D. (profesní informace na webových stránkách UTB ve Zlíně)