Popis
The book provides expert information on food security, focusing on its economic and social aspects on a global and national scale. It reflects the current situation of food self-sufficiency, food safety, economic accessibility within the EU and the Czech Republic. The book is intended for experts interested in food security issues from the point of view of its theoretical definition and practical impacts within the economic system of the Czech Republic. The book can also be used by people from the general public who are interested in obtaining expert information on the current issue.Ing. Bc. Eva Lukášková, Ph.D.
Obsah publikace
Obsah publikace Economic and social aspects of food security
O autorech
Ing. Bc. Eva Lukášková, Ph.D. (profesní informace na webových stránkách UTB ve Zlíně)
Mgr. et Mgr. Kateřina Pitrová, Ph.D., Ed.D., MBA (profesní informace na webových stránkách UTB ve Zlíně)
